Wok Chef London

Camile Thai Wok Chef Job description
Camile is the company that is re-inventing the takeaway. We break through the boundary separating takeaways from high end restaurants. We’re on a mission to pull in customers who traditionally do not shop in takeaways, by offering them:
– Gourmet restaurant quality food
– Speedily and conveniently delivered hot to the home
– Consistency
– Excellent customer service
– Classy and sophisticated brand
A Camile Wok Chef works in a busy kitchen, with ultimate responsibility for producing excellent quality, consistently cooked food, presented beautifully. Reporting directly to the Kitchen Boss but also to the Unit Manager, the Wok Chef looks after the quality of food , speed of service and coordinates with the rest of the team, especially the packer and kitchen boss.
Typical work activities
The concept of fast food delivery has changed over recent years and no longer just conjures up images of burgers and pizza. Asian Food for home delivery is a growing market.
The Camile Thai Wok Chefs’ responsibilities, include:
Business Activities
 Taking ownership of the products being cooked and produced
 Ensuring all HACCP & FIFO procedures and policies are followed
 Communicating any stock issues with the Kitchen Boss & Unit Manager
 Maintaining high levels of cleanliness throughout the kitchen
 Maintaining records
 Upskilling the team and aiding their progression
 Aid in the training of new staff and cross training experienced staff when needed
Housekeeping:
 Maintaining high standards of quality control, hygiene, and health & safety.
 Ensuring critical control points are monitored in line with our HACCP policies & procedures;
 Estimating stock usage & checking stock usage
 Making sure equipment is maintained and reporting any issues to the Kitchen Boss when needed
 Monitor Food preparation and methods
 Helping in any area of the restaurant when circumstances dictate.
 Maintaining an excellent working relationship with the Kitchen Boss
Requirements:
 6 months Wok Chef experience in the Restaurant / Hospitality industry
 Excellent interpersonal skills
 Strong written and oral communication skills (Fluent oral & written English is a must)
 The ability to cope under pressure
 Strong planning and organizational skills
 Problem-solving ability to resolve issues as they arise