Key Responsibilities

• Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety.
• Oversee production of dishes assigned to your station, maintaining supplies and cleanliness.
• Maintain high quality standards for all dishes, focusing on presentation and taste.
• Communicate effectively with team members and provide assistance/support.
• Collaborate with the head chef to develop and taste new recipes.
• Maintain cleanliness and organization of the kitchen and designated area, ensuring equipment is in good working order.

Skills and Expertise

• Previous experience working on a Wok section and/or fast-paced Asian restaurants.
• Comfortable interacting with customers and taking orders (client-facing role).
• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.

Job Facilities/Benefits

• 28 Days holiday including bank holidays + Birthday off
• 3 Volunteering days
• 3 Grandparent leave days
• 24 weeks enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities
• Pension and life insurance
• Discounts on HAPI app (high street shops, holidays & cinema)
• Wellbeing hub
• Employee assistance programme
• Cycle to work scheme