Warehouse Operative Nottingham

Key Responsibilities

• Handling produce, using knife skills for vegetable preparation (e.g., broccoli, cauliflower, sweet potatoes, peppers).
• Checking, washing, and preparing vegetables to standards.
• Processing root vegetables into bags up to 10kg.
• Inspecting and sorting peeled root vegetables.
• Packing orders and pallet banding/wrapping.

Skills and Expertise

• Warehouse experience preferred, but not essential
• Knife skills
• Attention to detail
• Meeting customer requirements

Job Facilities/Benefits

• Ongoing work with possibility of permanent position.
• Flexibility to work 2-5 days a week.
• Hours between 8-12 hours daily, starting at 08:00.
• Weekend work available (not essential).
• 11.44 per hour
• Cold environment