Key Responsibilities

• Assisting the Technical Manager in various technical activities.
• Completing Key Performance Indicators (KPIs).
• Ensuring microbiological testing of finished products.
• Maintaining and updating team trackers.
• Managing and communicating Non-Conformances identified during site audits (and 3rd party audits, where required).
• Participating in on-site taste panels to ensure product quality.
• Performing GMP, Fabrication, and Hygiene audits as needed.

Skills and Expertise

• Thorough understanding of quality systems.
• Proficiency in practical IT skills.
• Strong communication skills.
• Ability to work effectively in a factory environment.
• Knowledge of food safety, quality, and legislative standards.