Mitchells & Butlers PLC
Sous Chef – Miller & Carter – York Lendal
Key Responsibilities
- Run a section, ensuring team collaboration.
- Step up in leadership during Head Chef absence.
- Smash targets with your team.
- Train and inspire team for exceptional food delivery.
- Support Head Chef with ordering, preparation, and stock control.
- Master branded menu execution.
- Manage Chefs and wider Kitchen Team.
- Ensure adherence to health and hygiene regulations.
Skills and Expertise
- Passion for serving great food and training others.
- Experience leading and motivating teams.
- Proficiency in working with a branded menu.
- Strong understanding of food preparation and stock control.
- Excellent communication and leadership skills.
- Knowledge of health and hygiene regulations.
Job Facilities/Benefits
- Flexible shifts
- 33% discount across all brands
- 20% discount for friends and family
- Wagestream financial toolkit
- Paid qualifications opportunities
- Opportunities for progression (average 200 Chef promotions annually)
- Gym membership discounts
- Team socials
- Pension plan
- 28 days paid holiday
- High-street shopping discounts
- Free employee helpline
- Free shares
No CV Required! Our mobile-friendly application process takes just 2 minutes.
Steak School for Management Team: Miller & Carter boasts a unique 3-day Steak School for management employees and is the only restaurant chain with ‘The Masters of Steak’ accreditation.