Care UK Plc
Sous Chef
Key Responsibilities
- Leading the kitchen team in smooth operation.
- Developing nutritious and diet-sensitive meals for residents.
- Designing and planning menus.
- Managing stock control and adhering to food cost guidelines.
- Ensuring compliance with Food Safety and Health & Safety regulations.
- Training, supervising, and developing the kitchen team.
Skills and Expertise
- Experience in a fast-paced kitchen environment
- Knowledge of fresh and seasonal produce
- Strong leadership skills
- Excellent communication skills
- Experience with menu planning and design
- Good stock control and management skills
- Proven ability to adhere to food safety standards
Job Facilities/Benefits
- Alternate weekend and social working hours
- Bank Holiday Pay Enhancements
- Career development, training, and apprenticeship scheme
- Discounts (online and in-store)
- Annual purchase holiday scheme
- Wellbeing support
- Wagestream access wages anytime
- Catering Academy training and induction programs
- High-quality, innovative training and coaching