Key Responsibilities

• Daily preparation of foods for each service
• Baking
• Washing up efficiently and timely
• Adherence to company, Food hygiene and H&S regulations
• Assisting catering manager with stock takes and management
• Overseeing catering manager duties in their absence
• Delivering high level customer service
• Menu writing

Skills and Expertise

• Previous experience essential
• Excellent organization and communication skills
• Good knowledge of Food Hygiene, H&S and Allergen awareness legislation
• Flexible and motivated
• Up to date Food Hygiene Certificate

Job Facilities/Benefits

• 24 days holiday + BH, increasing with length of service
• Monday to Friday shifts
• Free parking
• Free food
• Employee discount
• Enhanced pension
• Wellbeing initiative