Baxterstorey
Sous Chef – London
Key Responsibilities
- Prepare and cook dishes according to recipes and standards, ensuring food safety.
- Oversee station production and maintain supplies/cleanliness.
- Maintain high-quality standards for presentation and taste.
- Communicate effectively with team members, assisting and coaching junior chefs.
- Develop and taste new recipes, providing suggestions for improvement.
- Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.
Skills and Expertise
- Proven experience as Sous Chef (or similar role, preferably 5+ years in a professional kitchen).
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation.
- Ability to work in a fast-paced environment.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.
- Adherence to BaxterStorey core values.
Job Facilities/Benefits
- Up to 42,000 + Paid Overtime
- 28 Days holiday including bank holidays + Birthday off
- 3 Volunteering days
- 3 Grandparent leave days
- 24 Week’s Enhanced Maternity Leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities
- Pension and life insurance
- Discounts from HAPI app (high street shops, holidays, cinema)
- Wellbeing hub
- Employee assistance programme
- Cycle to work scheme