Sous Chef London

Sous Chef Role at Castle Pubs London

Key Responsibilities

• Running a section, ensuring team cohesion.
• Stepping in to lead the team in the Head Chef’s absence.
• Ensuring food quality and customer satisfaction.
• Food ordering, preparation, and stock control support.
• Mastering branded menu execution.
• Managing Chefs and the wider kitchen team.
• Adhering to health and hygiene regulations.
• Meeting targets with your team.
• Training and inspiring team members.
• Delivering high-quality food.

Skills and Expertise

• Passion for serving great food.
• Experience in a fast-paced kitchen environment.
• Ability to train and inspire team members.
• Strong leadership skills.
• Excellent communication and interpersonal skills.
• Knowledge of health and hygiene regulations.
• Proficiency in working with a branded menu.

Job Facilities/Benefits

• Flexible shifts.
• 33% discount across all brands.
• 20% discount for friends and family.
• Wagestream (financial management tool).
• Paid qualifications.
• Head Chef promotion opportunities (average 200 promotions per year).
• Gym membership discounts.
• Team socials.
• Pension plan.
• 28 days paid holiday.
• High-street shopping discounts.
• Free shares.
• Employee helpline.