Mitchells & Butlers PLC
Sous Chef – Packe Arms, Leicestershire
Key Responsibilities
- Running a section, ensuring team cohesiveness.
- Stepping in as leader in Head Chef’s absence.
- Meeting targets with the team.
- Training and motivating the team for food quality excellence.
- Supporting Head Chef with ordering, preparation, and stock control.
- Ensuring adherence to branded menu standards.
- Managing Chefs and the broader Kitchen Team.
- Overseeing health and hygiene compliance.
Skills and Expertise
- Passion for serving great food.
- Experience in leading a team.
- Proficiency in food ordering and preparation.
- Knowledge of stock control.
- Expertise in working with a branded menu.
- Confidence in managing Chefs.
- Excellent health and hygiene practices.
Job Facilities/Benefits
- Flexible shifts
- 33% discount across all brands
- 20% discount for friends and family
- Wagestream (financial management tool)
- Paid qualifications opportunities
- Head Chef promotion opportunities (average 200 Chef promotions)
- Gym membership discounts
- Team social events
- Pension plan
- 28 days paid holiday
- High street shopping discounts
- Free employee helpline
- Free shares