Sous Chef Essex

Sous Chef

Key Responsibilities

• Run a section, ensuring team collaboration.
• Step up to lead in Head Chef’s absence.
• Smash targets with the team.
• Train and inspire team for excellent food delivery.
• Support Head Chef with ordering, preparation, and stock control.
• Master branded menu execution.
• Manage Chefs and the wider kitchen team confidently.
• Ensure team adherence to health and hygiene regulations.

Skills and Expertise

• Passion for serving great food and training staff.
• Experience working with a branded menu.
• Ability to manage and inspire a team.
• Strong knowledge of food preparation and stock control.
• Understanding of health and hygiene regulations.

Job Facilities/Benefits

• Flexible shifts.
• 33% discount across all brands.
• 20% discount for friends and family.
• Wagestream financial toolkit.
• Paid qualifications.
• Head Chef promotion opportunities (average 200 promotions per year).
• Gym membership discounts.
• Team socials.
• Pension plan.
• 28 days paid holiday.
• High-street shopping discounts.
• Free employee helpline.
• Free shares.