Sous Chef East Sussex

Sous Chef – Lamb Inn, East Sussex

Key Responsibilities

• Run a section, ensuring team collaboration.
• Step up to lead the team in the Head Chef’s absence.
• Be driven to smash targets with your team.
• Train and inspire your team to deliver high-quality food.
• Support the Head Chef with food ordering, preparation, and stock control.
• Master the art of working with a branded menu.
• Manage Chefs and the wider Kitchen Team confidently.
• Ensure adherence to health and hygiene regulations.

Skills and Expertise

• Passion for serving great food.
• Experience in team leadership.
• Knowledge of food preparation techniques.
• Proficiency in food ordering and stock control.
• Ability to work with a branded menu.
• Confidence in managing a team.
• Adherence to health and hygiene regulations.

Job Facilities/Benefits

• Flexible shifts.
• 33% discount across all brands.
• 20% discount for friends and family.
• Wagestream financial toolkit.
• Paid qualifications.
• Head Chef progression opportunities (200 promotions annually).
• Gym membership discounts.
• Team socials.
• Company pension.
• 28 days paid holiday.
• High-street shopping discounts.
• Free employee helpline.
• Free shares.