St Austell Brewery Ltd
Sous Chef Position
Key Responsibilities
- Support Head Chef in leading the kitchen team
- Ensure adherence to procedures and dish specifications
- Utilise menu flexibility to meet business and guest needs
Skills and Expertise
- Versatility in a fast-paced kitchen environment
- Excellent organisation and adaptability
- Passion for food and high-quality preparation
- Strong stock management skills
- Kitchen cleanliness and safety awareness
- Confidence in kitchen efficiency
Job Facilities/Benefits
- 30% off food/drink, 50% off overnight stays
- 150 towards a stay in a pub
- Discounts across hundreds of retailers
- Great training and progression opportunities
- Meal provided for shifts over 6 hours (up to 10)
- Family-friendly, flexible working
- Paid time off for volunteering