St Austell Brewery Ltd
Sous Chef Position at The Globe, Topsham
Key Responsibilities
- Support Head Chef in leading the kitchen team
- Ensure adherence to procedures and dish specifications
- Utilize menu flexibility to adapt to business and guest needs
Skills and Expertise
- Versatile Sous Chef experience
- Fast-paced environment experience
- Passionate about food
- Well-organized and adaptable
- Kitchen cleanliness, tidiness, and safety awareness
- Efficient kitchen management, even during peak times
- Proficient in stock management systems
Job Facilities/Benefits
- 30% off food and drink, 50% off overnight stays in pubs
- 150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities for progression
- Meal provided for shifts over 6 hours (up to 10)
- Family-friendly, flexible working
- Paid time off for volunteering