Owl Recruitment
Main Duties/Responsibilities:
•Supervise the kitchen in the Head Chef’s absence.
•Assist the team in the day to day running of the kitchen.
•Demonstrate passion and commitment to preparing food of excellent quality using fresh local ingredients.
•Possess the ability to work under pressure and have strong organisational skills.
•Have a pro-active and motivated attitude, demonstrating a desire to progress with your career.
•Meet and exceed food safety and cleaning standards.
•Rotate stock.
•Conduct monthly Stock Takes.
•Planning and organisation of large and small events.
General Responsibilities/Requirements:
•Prepare meals using fresh ingredients.
•Follow guidelines from Head Chef.
•Demonstrate strict health and hygiene levels and maintain HACCP and Safer Food Better •Business management systems.
•Capable and flexible to adapt to a variety of different menus and work across our different venues.
•To assist with deliveries.
•To attend training identified as necessary to undertake current and future job requirements.
•To undertake such other duties and responsibilities as are commensurate with the salary grading of the post.
For more information please contact Rob on 07399357377
Please note Owl Recruitment are acting as an employment agency on behalf of their client
Proud member of the Disability Confident employer scheme