Second Chef Tyne and Wear

Key Responsibilities

• Leading the team in the smooth running of the kitchen operation
• Develop nutritious and diet-sensitive meals for residents and their requirements
• Menu design and planning
• Managing stock control and adhering to food cost guidelines
• Ensure compliance with both Food Safety and Health and Safety in the kitchen
• Training, supervising, and developing a team

Skills and Expertise

• Experience in a fast-paced kitchen environment
• Experience with fresh and seasonal produce

Job Facilities/Benefits

• Alternate weekend and social working hours
• Bank Holiday Pay Enhancements
• Career development, training, and access to an apprenticeship scheme
• Hundreds of online and in-store discounts
• Annual purchase holiday scheme
• Wellbeing support
• Wagestream – access wages at any time
• Catering Academy training and induction programs
• Innovative training and coaching for skill development