Care UK Plc
Second Chef
Key Responsibilities
- Leading kitchen operation team
- Developing nutritious and diet-sensitive meals
- Menu design and planning
- Managing stock control and adhering to food cost guidelines
- Ensuring Food Safety and Health & Safety compliance
- Training, supervising, and developing kitchen team
Skills and Expertise
- Experience in fast-paced kitchen environment
- Knowledge of fresh and seasonal produce
- Strong leadership skills
- Excellent cooking skills
- Understanding of food safety and health and safety regulations
Job Facilities/Benefits
- Alternate weekend and social working hours
- Bank Holiday Pay Enhancements
- Career development, training, and apprenticeship scheme
- Online and in-store discounts
- Annual purchase holiday scheme
- Wellbeing support
- Wagestream (access wages anytime)
- Catering Academy training and induction programs