Second Chef County Durham

Key Responsibilities

• Leading the kitchen team in smooth operation.
• Developing nutritious and diet-sensitive meals.
• Menu design and planning.
• Managing stock control and adhering to food cost guidelines.
• Ensuring compliance with Food Safety and Health & Safety regulations.
• Training, supervising, and developing kitchen team members.

Skills and Expertise

• Experience in a fast-paced kitchen environment.
• Knowledge of fresh and seasonal produce.
• Proficiency in menu planning, stock control, and food cost management.
• Strong leadership and team management skills.
• Understanding of food safety and health and safety procedures.

Job Facilities/Benefits

• Alternate weekend and social working hours.
• Bank Holiday pay enhancements (where applicable).
• Career development, training, and apprenticeship scheme access.
• Online and in-store discounts.
• Annual purchase holiday scheme.
• Wellbeing support.
• Wagestream (access wages anytime).

Career Development

Care UK offers a dedicated Catering Academy providing excellent training and induction programs for all new Catering Staff, equipping them for a successful career as a Chef. We provide high-quality, innovative training and coaching to support skill development throughout your career.

We are seeking individuals passionate about making a difference in residents’ lives and committed to the values of care, passion, and teamwork. Your desire to help people and prioritize residents will be key to your success.

Care UK is committed to recruiting diverse, talented people who share our passion for helping others.