Four Seasons Health Care
As an organisation we are incredibly passionate regarding the food experience all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer.
We are looking for outstanding candidates who want to join a forward thinking organisation to lead through a hands on approach to manage and help develop a small kitchen team.
Reporting into the Home Manager /Chef Manager, responsibilities will include:
-Assisting in every aspect of the catering operation within the home for residents and team members, delivering a quality service and dining experience in line with all health, safety & hygiene requirements.
-Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes.
-Working week which offers an exceptional work life balance with social flexible hours.
-Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
-Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
-Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.
To succeed you will be:
-A team player with good interpersonal skills
-Energetic, Approachable and hard-working
-Flexible and adaptable to change
-An inspiring leader who can motivate teams through obvious passion and commitment
-Strong communicator and influencer
-Driven and motivated and believe in quality care
-Passionate about offering superior services and want to make a difference in everything that they do
We offer you a great range of benefits, which include:
-Competitive salary
-Free meals on duty
-Access to excellent training
-Career development opportunities
-Discounts and benefits suited to your lifestyle
-Free onsite parking
-Free uniform
-NEST work place pension contributions
-Long service awards
Care UK Plc
The Role
Leading the team in the smooth running of the kitchen operation
Develop nutritious and diet sensitive meals for residents and their requirements
Menu design and planning
Managing stock control and adhering to food cost guidelines
Ensure compliance with both Food Safety and Health and Safety in the kitchen
Training, supervising, and developing a team to help them make the most of their potential
Some of our benefits by joining the Care UK family
Alternate weekend and social working hours
Bank Holiday Pay Enhancements* (*where applicable)
Career development, training and access to our approved apprenticeship scheme
Hundreds of online and in-store discounts
Annual purchase holiday scheme
Wellbeing support
Wagestream- access your wages at any-time
Career Development
We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that’s needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.
We are looking for people to make a difference to residents’ lives every day. When you join Care UK you’ll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.
We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.