Restaurant Manager

Key Responsibilities

• Leading the Restaurant team
• Ensuring brand standards are met and maintained
• Delivering a high-standard guest experience
• Maximising revenue opportunities

Skills and Expertise

• Previous experience in hospitality
• People management skills
• Experience in a busy restaurant
• Knowledge of food & beverage trends
• Knowledge of wines & spirits

Job Facilities/Benefits

• Free health club membership (T&Cs apply)
• Discounts across golf (membership, guest rates, green fees, buggies, and clothing)
• Discounts across The QHotels Collection
• Family & Friends discounts in The QHotels Collection hotels
• Training & professional qualification support (including course fees)
• Various learning & development opportunities
• Access to an Employee Assistance Program Hospitality Action
• Refer a friend scheme
• Free parking