Holroyd Howe
Pastry Chef – Stowe School, Buckinghamshire
Key Responsibilities
- Supporting Head Pastry Chef and Executive Head Chef in bakery section.
- Completing inventories and food requisitions.
- Managing and training kitchen staff.
- Supervising pastry and dessert production for service and functions.
- Ensuring food quality meets department standards and maintaining cleanliness/sanitation of work areas and equipment.
Skills and Expertise
- Extensive pastry chef experience
Job Facilities/Benefits
- Competitive salary up to 30,000 per year
- Flexible schedule with minimal evening shifts
- Historic setting with beautiful grounds
- 28 days holiday
- Discounts via HAPI app
- Free meals on shift
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships
- Reward & recognition schemes
- People awards
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events
- Pension scheme