Key Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver high-quality food.
• Achieve kitchen targets with team.
• Support with food ordering, preparation, and stock control.
• Master branded menu management.
• Ensure adherence to health and hygiene regulations.

Skills and Expertise

• Kitchen Team Leadership
• Food Preparation
• Stock Management
• Health & Safety

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands
• 20% discount for friends and family
• Wagestream financial toolkit
• Paid qualifications opportunities
• Head Chef progression opportunities
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Employee helpline