Key Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver high-quality food.
• Achieve kitchen targets with the team.
• Support with food ordering, preparation, and stock control.
• Master branded menu execution.
• Ensure adherence to health and hygiene regulations.

Skills and Expertise

• Kitchen Leadership
• Team Management
• Food Preparation
• Stock Control
• Health and Hygiene

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands (e.g., Miller & Carter, Toby Carvery)
• 20% discount for friends and family
• Wagestream (financial toolkit)
• Paid qualifications opportunities
• Head Chef promotion opportunities (average 200 promotions per year)
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline