Part-Time Chef Warwickshire

Key Responsibilities

• Prepare all necessary items before service.
• Cook high-quality food and master the menu.
• Maintain cleanliness and safety standards.

Skills and Expertise

• Proven experience in food preparation and cooking.
• Strong knowledge of menu items and recipes.
• Ability to work efficiently and maintain high standards.

Job Facilities/Benefits

• Flexible working shifts.
• 33% discount across all brands (e.g., Miller & Carter, Toby Carvery).
• 20% discount for friends and family.
• Wagestream (financial toolkit for pay access).
• Paid qualifications for career growth.
• Opportunities for promotion to Head Chef.
• Gym membership discounts.
• Team social events.
• Pension plan.
• 28 days paid holiday.
• High-street shopping discounts.
• Free employee assistance program.
• Free shares.