Key Responsibilities

• Prepare everything needed before service.
• Cook food to a high standard and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills and Expertise

Mastering our menu; experience in a professional kitchen environment is essential.

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands (Miller & Carter, Toby Carvery)
• 20% discount for friends and family
• Wagestream (financial toolkit)
• Opportunities for growth with paid qualifications
• Opportunity for promotion (200+ Chefs promoted to Head Chef annually)
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline