Part-Time Chef Staffordshire

Key Responsibilities

• Prepare all necessary items before service.
• Cook food to high standards and know the menu thoroughly.
• Maintain cleanliness and safety standards.

Skills and Expertise

• Culinary skills
• Food preparation
• Menu knowledge
• Excellent hygiene practices

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands
• 20% discount for friends and family
• Wagestream (financial management tool)
• Paid qualifications
• Head Chef progression opportunities
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Employee helpline