Part-Time Chef

Key Responsibilities

• Prepare everything needed before service.
• Cook food to high standards and know the menu.
• Maintain cleanliness and safety.

Skills and Expertise

Proficient in menu preparation, cooking, and maintaining food standards.

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands (Miller & Carter, Toby Carvery, etc.)
• 20% discount for friends and family
• Wagestream (financial management and pay access)
• Opportunities for paid qualifications
• Head Chef promotion opportunities (average 200 promotions per year)
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares