Mitchells & Butlers PLC
Part-Time Chef Job Description – Derby
Key Responsibilities
- Prepare all items needed before service.
- Cook high-quality food, mastering the menu.
- Maintain cleanliness and food safety standards.
Skills and Expertise
Strong culinary skills; menu knowledge; attention to detail; excellent hygiene practices.
Job Facilities/Benefits
- Flexible working hours.
- 33% discount across all brands (e.g., Miller & Carter, Toby Carvery).
- 20% discount for friends and family.
- Wagestream (financial management tool).
- Opportunities for paid qualifications.
- Potential for Head Chef promotion (average 200 Chef promotions annually).
- Gym membership discounts.
- Team social events.
- Company pension plan.
- 28 days paid holiday.
- High-street shopping discounts.
- Free employee helpline.
- Free employee shares.