Key Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills and Expertise

• Passion for serving great food and training others.
• Ability to work effectively within a team environment.
• Strong understanding of food preparation and kitchen procedures.
• Excellent communication and interpersonal skills to effectively collaborate with colleagues.
• Adherence to food safety and hygiene regulations.

Job Facilities/Benefits

• Flexible shifts to work around your lifestyle!
• 33% discount across all brands (Miller & Carter, Toby Carvery, etc.).
• 20% discount off all brands for friends and family.
• Wagestream a financial toolkit allowing access to earned pay.
• Opportunities to grow with paid qualifications.
• Opportunity for progression (average 200 Chefs promoted to Head Chef annually).
• Discounts on gym memberships.
• Team socials work hard, play hard!
• Pension plan.
• 28 days paid holiday.
• High-street shopping discounts.
• Free shares.
• Free employee helpline.

No CV needed for application.