Quality Service Recruitment Limited
Night Food Production Operative
Key Responsibilities
- Handling produce, using knife skills to prepare vegetables (e.g., broccoli, cauliflower, sweet potatoes, peppers).
- Checking, washing, and preparing delicate vegetables to required standards.
- Processing root crop vegetables into bags up to 10kg.
- Inspecting and sorting peeled root crop vegetables.
- Packing orders and pallet banding/wrapping.
Skills and Expertise
- Food preparation skills
- Knife skills
- Attention to detail
- Following procedures
Job Facilities/Benefits
- 12.04 per hour