Baxterstorey
Night Chef – LS9 0DZ West Yorkshire
Key Responsibilities
- Lead, inspire, collaborate, and support direct reports to deliver consistently exceptional standards.
- Build positive, credible, and collaborative relationships and communication methods with clients and key stakeholders.
- Develop team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence, pushing boundaries of brilliance through natural caring service, obsessive food standards, and innovation.
- Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance.
Skills and Expertise
- Proven experience working as a Chef.
- Obsession for food and creating experiences.
- Experience managing, training, and supporting a team.
- Financially astute, analytical skills to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation, and influencing skills.
- Prioritising multiple projects in a fast-paced, multi-faceted, creative environment.
- Meticulous organisational abilities and high attention to detail.
- Empathetic, clear, and highly effective verbal and written communication.
- Adaptability to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
- Adherence to BaxterStorey core values.
Job Facilities/Benefits
- 13.50 per hour (with paid overtime if required)
- 5 days over 7 days working pattern
- 37.5 hours per week, 7pm to 3am
- 28 days holiday including bank holidays plus birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts from HAPI app (high street shops, holidays, cinema)
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme