Live-in Chef Surrey

Key Responsibilities

• Prepare all items needed for service.
• Cook food to high standards and know the menu thoroughly.
• Maintain high standards of cleanliness and safety.

Skills and Expertise

Excellent culinary skills, menu knowledge, and strong attention to detail and hygiene.

Job Facilities/Benefits

• On-site accommodation.
• Flexible shifts.
• 33% discount across all brands (e.g., Miller & Carter, Toby Carvery).
• 20% discount for friends and family.
• Wagestream financial toolkit for accessing earned pay.
• Paid qualifications opportunities.
• Head Chef progression opportunities (average 200 Chef promotions annually).
• Gym membership discounts.
• Team socials.
• Pension plan.
• 28 days paid holiday.
• High-street shopping discounts.
• Free employee helpline.
• Free shares.