inploi
Kitchen Team Member
Key Responsibilities
- Prepare and bake food items to high standards.
- Maintain food safety standards.
- Work quickly and efficiently to meet production targets.
- Learn and understand product and recipe knowledge.
- Take initiative to learn more and improve skills.
Skills and Expertise
- Passion for food and teamwork.
- Adaptability and positivity.
- Reliability and punctuality.
- Strong work ethic.
Job Facilities/Benefits
- Free food and drink while working.
- 50% off food and drink when not working.
- Pension scheme.
- Discounts and savings from retailers and restaurants.
- 24-hour GP service.
- Cycle to work scheme.
- Twice-yearly pay review.
- Development programs for career advancement.