Key Responsibilities

• Working with a passion for great food and quality ingredients.
• Teamwork and helping others.
• Adaptability and positive attitude in a fast-paced environment.
• Delivering fresh food, bread, and cakes to high standards, maintaining food safety.
• Preparing and baking items for displays.
• Knowing products and recipes inside out, taking initiative to learn more.
• Working early (typically 5:30am 6:30am). Time varies per bakery.

Skills and Expertise

• Reliability and punctuality.
• Hardworking attitude.
• Understanding of food safety standards.
• Ability to work in a fast-paced kitchen environment.

Job Facilities/Benefits

• Free food and drink when working.
• 50% off food and drink when not working.
• Pension Scheme.
• Discounts and Savings from high-street retailers and restaurants.
• 24 hour GP service.
• Cycle to work scheme.
• Twice yearly pay review.
• Development programmes for career growth.