Key Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver high-quality food.
• Achieve kitchen targets with the team.
• Support with food ordering, preparation, and stock control.
• Master branded menu operations.
• Oversee adherence to health and hygiene regulations.

Skills and Expertise

• Kitchen management experience
• Leadership skills
• Team motivation
• Food preparation
• Food ordering
• Stock control
• Health and hygiene regulations
• Menu management

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands (Miller & Carter, Toby Carvery, etc)
• 20% discount for friends and family
• Wagestream for flexible pay access
• Paid qualifications
• Head Chef promotion opportunities (average 200 promotions annually)
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares