Key Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver high-quality food.
• Achieve kitchen targets with the team.
• Support food ordering, preparation, and stock control.
• Master branded menu operations.
• Ensure team adheres to health and hygiene regulations.

Skills and Expertise

• Proven experience leading kitchen teams
• Food preparation and service skills
• Excellent communication and motivational skills
• Strong knowledge of health and hygiene regulations
• Menu management knowledge

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands
• 20% discount for friends and family
• Wagestream financial toolkit
• Paid qualifications opportunities
• Head Chef promotion opportunities
• Gym membership discounts
• Team socials
• Company pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares