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Key Responsibilities

• Support the Head Chef in building a top-quality kitchen.
• Master the menu and excel at training kitchen staff to serve great food.
• Meet targets with the kitchen team.
• Manage food ordering, preparation, and stock control.
• Ensure adherence to health and hygiene regulations.
• Work with a branded menu.

Skills and Expertise

• Strong leadership skills and experience in training.
• Passion for food and customer service.
• Experience with food ordering, preparation, and stock control.
• Knowledge of health and hygiene regulations.
• Excellent communication and interpersonal skills.

Job Facilities/Benefits

• Flexible shifts.
• 33% discount across all Mitchells & Butlers brands.
• 20% discount for friends and family.
• Wagestream (access earned pay).
• Paid qualification opportunities.
• Head Chef promotion opportunities.
• Gym membership discounts.
• Team socials.
• Pension plan.
• 28 days paid holiday.
• High-street shopping discounts.
• Free shares.
• Free employee helpline.