Key Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver high-quality food.
• Meet and exceed kitchen targets with the team.
• Support with food ordering, preparation, and stock control.
• Master branded menu procedures.
• Ensure adherence to health and hygiene regulations.

Skills and Expertise

• Kitchen management skills
• Team leadership
• Menu knowledge
• Food preparation
• Stock control
• Health and safety procedures

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all Mitchells & Butlers brands
• 20% discount for friends and family
• Wagestream (access to earned pay)
• Paid qualifications opportunities
• Progression opportunities; 200+ Chefs promoted to Head Chef annually
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares