Key Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver high-quality food.
• Meet and exceed kitchen targets.
• Support with food ordering, preparation, and stock control.
• Ensure adherence to branded menu standards.
• Oversee adherence to health and hygiene regulations.

Skills and Expertise

• Kitchen Leadership Skills
• Experience in food preparation
• Menu Management
• Food Ordering
• Stock Control
• Health and Safety awareness

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands (e.g., Miller & Carter, Toby Carvery)
• 20% discount for friends and family
• Wagestream financial toolkit
• Paid qualifications
• Head Chef progression opportunities
• Discounts on gym memberships
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares (potentially)