Key Responsibilities

• Work in Catering and food service areas, maintaining a welcoming, efficient, and professional manner towards customers, employees, and students.
• Assist the Catering Manager with meal preparation to the Trust standard, ensuring satisfaction.
• Maintain the cleanliness and hygiene of the unit to the required standard.

Skills and Expertise

• Experience in Catering and Food Service
• Excellent customer service skills
• Knowledge of food preparation procedures
• Ability to maintain high standards of hygiene and cleanliness

Job Facilities/Benefits

• Good School (OFSTED 2012, 2017, and 2022)
• Friendly, Supportive and Professional Team
• Commitment to Continuing Professional Development