Malmaison Hotel Du Vin Holdings Limited
Kitchen Porter – Hotel Du Vin Exeter
Key Responsibilities
- General cleanliness of kitchen and staff areas
- Assisting the kitchen brigade
- Maintaining high levels of kitchen cleanliness
- Managing pot and plate wash areas
Skills and Expertise
- Excellent cleaning skills
- Attention to detail
- Ability to work in a fast-paced environment
- Teamwork skills
Job Facilities/Benefits
- Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality (from 65 per night)
- Discounted friends and family room rate (50% off best available rate)
- 35% off your bill when dining in brasseries and bistros
- Fully funded apprenticeship programmes
- High street discounts on various shops, experiences, holidays
- Cycle to work scheme (up to 40% saving)
- Healthcare cash plans (dental, optical, medical from 5 per month)
- Referral schemes (up to 1500)
- Decent uniform
- Wellness & National Campaign Days Calendar
- Wagestream for instant pay access
- Complimentary stays on 1st, 3rd, and 5th anniversaries (Dinner, Bed & Breakfast)
- Proud sponsor of The Brain Charity
- Employee Assistance Programme (24/7 confidential advice)
- 100% renewable energy
- 70% waste recycling target
- Chemical-free/eco-friendly cleaning system
- Volunteer work for sustainable charities (2 days per year on full pay)