Key Responsibilities

• Creating delicious meals, snacks, and drinks for residents.
• Understanding residents’ preferences to enhance mealtimes.
• Working with other team members to provide care and kindness.

Skills and Expertise

• Passion for cooking and maintaining kitchen hygiene standards.
• Positive attitude and strong communication skills.
• Ability to engage with elderly residents and understand individual needs.
• (Optional) Basic Food Hygiene Certificate

Job Facilities/Benefits

• Competitive salary
• Training and development opportunities
• Accommodation available for relocating candidates (Terms and Conditions apply)
• 28 days holiday (including Bank Holidays)
• Workplace pension
• Free uniform
• Free DBS check
• Higher weekend pay rates
• Employee Assistance Programme
• Blue Light Card and “My Rewards” programme (discounts on shopping, days out, restaurants)