Kitchen Assistant West Midlands

Key Responsibilities

• Maintain the cleanliness of kitchen and related areas
• Preparation of produce for mealtime, e.g., vegetable preparation and sandwich making
• Ensure correct storage of all dry and perishable produce
• Safely storing cleaning materials
• Ensure all cooking utensils and pots are cleaned to required standards
• Carry out any tasks assigned by the Head/Second Chef or Home Manager

Skills and Expertise

• Food preparation
• Kitchen hygiene
• Attention to detail
• Teamwork
• Willingness to learn

Job Facilities/Benefits

• Alternate weekend and social friendly working hours
• Bank Holiday Pay Enhancements
• Career development, training, and apprenticeship scheme
• Online and in-store discounts
• Annual purchase holiday scheme
• Wellbeing support
• Wagestream – access wages anytime