Key Responsibilities

• Ensuring smooth and efficient kitchen processes.
• Creating menus and plating meals.
• Arranging food trolleys.
• Providing high-quality care and support to residents.
• Considering individual religious and cultural needs for meal choices.
• Maintaining a personalized service for each resident.
• Ensuring mealtimes are enjoyable and run smoothly.

Skills and Expertise

• Experience working in a similar environment.
• Kitchen and food preparation skills.
• Basic Food Hygiene Certificate.
• Caring nature and personal approach.
• Flexibility and adaptability.
• Ability to work under pressure.
• Warm, approachable, and engaging persona.
• Respectful and considerate of others.
• Resilient and adaptable to diverse needs.

Job Facilities/Benefits

• Competitive salary
• 5% pension contribution
• Recognition and referral schemes
• Uniform provided
• DBS check costs paid
• 28 days annual leave (based on full-time hours, including Bank Holidays)
• Flexible working patterns
• Fully funded training and development
• Support with personal development plans
• Engaging community environment