Key Responsibilities

• Maintain the cleanliness of kitchen and related areas
• Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches
• Ensure correct storage of all dry and perishable produce
• Safely storing cleaning materials
• Ensure all cooking utensils and pots are cleaned to the required standards
• Carry out any tasks assigned by the Head / Second Chef or Home Manager

Skills and Expertise

• Catering experience (preferred)
• Attention to detail
• Food safety awareness
• Teamwork skills

Job Facilities/Benefits

• Wagestream – access your wages at any time
• Bank Holiday Pay Enhancements
• Career development, training and access to our approved apprenticeship scheme
• Hundreds of online and in-store discounts
• Wellbeing support

New to Catering? We have our own Catering Academy to provide excellent training and induction programs for all new Catering Assistants. Our high-quality, innovative training and coaching will support the development of your skills throughout your career.