Key Responsibilities

• Help provide first-class food and hospitality to residents.
• Assist in producing meals and creating a fulfilling dining experience.
• Provide cover for planned or unplanned absences.
• Enhance the hospitality experience for residents.

Skills and Expertise

• Commitment to maintaining high standards in the kitchen and food preparation.
• Reliable, considerate, and caring approach.
• Flexibility with work patterns.

Job Facilities/Benefits

• Competitive pay.
• Flexible role.
• Free learning and development opportunities.
• Potential for permanent position.
• Varied hours and days depending on cover needs (bank position).
• Opportunity to contribute to a quality care organisation.