Key Responsibilities

• Helping provide first-class food and hospitality for residents.
• Producing meals and creating a fulfilling dining experience.
• Providing cover for planned or unplanned absences.
• Getting to know residents and enhancing their hospitality experience.

Skills and Expertise

• Maintaining high standards in the kitchen and food preparation.
• Reliable, considerate, and caring approach.
• Flexibility with work patterns.

Job Facilities/Benefits

• Competitive pay.
• Flexibility in working hours and days.
• Free learning and development opportunities.
• Potential for permanent position.
• Participation in annual Barchester Hospitality Awards.