Key Responsibilities

• Help provide first-class food and hospitality to residents.
• Assist in producing meals and creating fulfilling dining experiences.
• Provide cover for planned and unplanned absences.
• Enhance resident hospitality experiences.

Skills and Expertise

• Commitment to maintaining high kitchen standards.
• Reliability and consideration in approach.
• Flexibility in work patterns.
• Excellent people skills.
• Attention to detail.

Job Facilities/Benefits

• Competitive pay.
• Flexibility.
• Free learning and development opportunities.
• Potential for permanent position.
• Annual Barchester Hospitality Awards participation.
• Variable hours and days based on bank position.