Key Responsibilities

• Help provide first-class food and hospitality to residents.
• Produce meals and create a fulfilling dining experience.
• Provide cover for planned or unplanned absences.
• Enhance residents’ hospitality experience.

Skills and Expertise

• Commitment to high kitchen standards.
• Reliable, considerate, and caring approach.
• Flexibility with work patterns.
• Experience in a commercial or care setting (preferred but not essential).

Job Facilities/Benefits

• Competitive pay.
• Flexible role.
• Learning and development opportunities.
• Potential for permanent position.
• Varying hours and days depending on need (bank position).