Mitchells & Butlers PLC
Junior Sous Chef – Boot Inn
Key Responsibilities
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so youre set up for success.
Skills and Expertise
- Passion for serving great food
- Passion for training great people
- Experience working as part of a team
Job Facilities/Benefits
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream a financial toolkit to manage your finances and access your pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials work hard, play hard!
- Pension plan
- 28 days paid holiday
- High-street shopping discounts
- Free shares
- Free employee helpline